Brunch

Soup du Jour                                              $7
ask your server about today’s offering

Roasted Potatoes                                       $6
fresh herbs and roasted garlic aioli

Goat  Cheese                                              $8
baked Shellbark farms goat cheese with
herb and parmesan crust, poached apple,
pepper-rosemary lavash, buckwheat honey

Spinach Salad                                              $9
spinach, bacon, red onion, egg,
blue cheese dressing

Sturgeon                                                    $13
smoked sturgeon, pickled leek and 
rutabaga salad

Eggs Benedict                                            $11
roasted potatoes and mixed greens salad

Creamed Chipped Beef                               $12
on English muffins with
sunny side up eggs

Omelette                                                    $10
seasonal fillings, roasted potatoes
and mixed greens salad

Fish of the Day                                          m.p.
Chef’s daily preparation

Farmhouse Platter                                     $15
artisan cheeses, house made charcuterie,
fruit, nuts, olives and bread