Dinner
| Soup chilled asparagus soup, ricotta, black pepper |
8 |
| Roasted Potatoes fresh herbs and roasted garlic aioli |
6 |
| Sausage hot fennel sausage, broccoli rabe, pickled mustard seeds |
12 |
| Steamed Clams dry vermouth, shallots, tomato,chili sauce |
11 |
| Coppa hot coppa, blached tuscan kale, lemon anchovy vinaigrette |
11 |
| Escargot escargot, whipped 'nduja, parsely sauce, grilled bread |
13 |
| Green Salad leaf lettuce, red cat cheese, rhubarb vinagrette, croutons |
9 |
| Fluke cured fluke, candided peanuts, orange dressing |
10 |
| Oysters half dozen east coast oysters, sherry vinegar mignonette |
14 |
| Charcuterie Plate | 16 |
| Cheese Plate |
18 |
| Farmhouse Platter |
22 |
| Chicken roast breast, rye bread stuffing, creamed leeks |
20 |
| Trout grilled trout, black radish slaw, lime aioli |
22 |
| Tautog steamed tautog, oregano broth, dandelion greens, tomato red onion jam |
25 |
| Pork sauteed loin, roasted beets, swiss chard, horseradish sauce |
24 |
| Pasta house made farfalle pasta, millwood springs blue, spinach, toasted almonds |
17 |
| Beef roast beef sirloin, asparagus, mint, hard boiled egg, hot sauce |
24 |
| Grains mixed grain risotto, roasted mushrooms, wilted greens, chive oil |
18 |
| Soup golden turnip soup, black olive puree, lomo |
8 |
| Roasted Potatoes fresh herbs and roasted garlic aioli |
6 |
| Sausage hot fennel sausage, asparagus, pickled mustard seeds |
12 |
| Steamed Clams dry vermouth, shallots, tomato,chili sauce |
11 |
| Crostini house cured culatello, shaved carrot salad |
11 |
| Fluke cured fluke, bitter greens, candied peanuts, orange dressing |
10 |
| Green Salad leaf lettuce, red cat cheese, rhubarb vinaigrette, croutons |
9 |
| Charcuterie Plate |
16 |
| Cheese Plate |
18 |
| Chef Selection of Cheese & Charcuterie | 22 |
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701 S 4th St, Philadelphia, PA 19147 Phone: 215-238-1888 info@southwarkrestaurant.com |