Dinner

Small Plates

Soup du Jour                                             $7
ask your server about today’s offering

Roasted Potatoes                                      $6
fresh herbs and roasted garlic aioli

Goat Cheese                                              $8
baked Shellbark farms goat cheese with
herb and parmesan crust, poached apple,
pepper-rosmary lavash, buckwheat honey

Steamed Clams                                        $11
dry vermouth, shallots, tomato,
dried chili butter broth

Sausage                                                   $12
house made sausage with
seasonal accompaniments

Sturgeon                                                  $13
smoked sturgeon, pickled leek and   
rutabaga salad

Spinach Salad                                            $9
spinach, bacon, red onion, egg,                            
blue cheese dressing

Farmhouse Platter                                    $15
artisan cheeses, house made charcuterie,
fruit, nuts, olives and bread

Large Plates

Quail                                                $26
spicy fried quail, creamed corn,  
bacon, winter greens

Mackerel                                          $24
pan seared mackerel, mustard
glazed turnips, white bean puree
 
Liver                                                $23
pan seared calves liver, caraway 
spaetzle, caramelized onion, apple, 
raisin, madeira brown butter

Pork                                                 $25
braised pork ribs, bratwurst,
sauerkraut, parsley potatoes

Trout                                                $23
oven roasted whole trout,
sweet potato croquette,
horseradish-beet salad

Ricotta Dumplings                           $19
Cherry Glen ricotta, roasted celeriac, 
pears, walnut pesto